Bread stamps with floral motifs, used to stamp the sacramental bread for the Eucharist rite. Byzantine period, 5th–7th century. Sacramental bread was round and unleavened – a larger version of the modern-day Communion wafer which are similar to crackers, and hence the seals were flat and wide which enabled a large section of the bread to be stamped.
Office Phone: +972-2-5667067
Sifting Site Phone: +972-2-5665491
Booking Email: firstname.lastname@example.org
Israel Archaeology Foundation
P.O.B 10179, Jerusalem 9110101
Sifting Site Adress
Martin Buber St./Yizhaq haNadiv St